Les “Je Mange GALA”—Aphrodisiaques (The 'I Eat Gala's—Aphrodisiacs)

© Estate of Salvador Dalí / Artists Rights Society (ARS), New York / VEGAP, Madrid

Les “Je Mange GALA”—Aphrodisiaques (The 'I Eat Gala's—Aphrodisiacs), 1971

Salvador Dali   —  
  • Spanish
  • 1904-1989

  • 1997:056.012
  • photolithograph and etched remarque on Japon nacré paper
  • Les Dîners de Gala
  • Paris: Draeger, Maitre Imprimeur, edition AP 37/50
  • 22 x 29 1/2 in.
  • Collection of the Castellani Art Museum of Niagara University, Gift of Dr. Paul and Mrs. Beverly Cutler, 1997
“The ‘Pot Pourry’ was full of soups of various kinds, salads, fricassees, spicy dishes, cabirotades, roasts, boiled beef, carbonnades, big hunks of salted beef, ancient hams, divine salmons, cakes, pies, a whole world of Moorish delights, cheeses, herbs, jellies and fruit of all kinds.” Excerpt from Les Diners de Gala (Gala’s Dinners), 1973, by Salvador Dalí.